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1“...), but had the lowest 「achievement level」(3.01±.92). Those quantity foodservice managers who had nutrition...”
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2by Millar, Lindsey DianaSubjects: “...Foodservice...”
Published 2010
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4by Shelley Roberts, Zane Hopper, Wendy Chaboyer, Ruben Gonzalez, Merrilyn Banks, Ben Desbrow, Andrea P. MarshallSubjects: “...Nutrition...”
Published 2020-02-01
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6by Martins, Aline de Moraes“... foodservice must offer to diners safe meals, nutritionally and sensory appropriate, diverse...”
Published 2015
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7“... contributors of a feeding and nutrition unit Introduction: Obesity is a chronic multifactorial disease and has...”
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8“...碩士 === 靜宜大學 === 管理碩士在職專班 === 98 === In the history of nearly a century of Taiwan foodservice, world...”
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9by Hilgenberg, Fernanda Elisabete“... at the AFA’s Clinic of Nutrition from the Health Subdivision , with measures of anthropometric data: weight...”
Published 2014
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