Showing 1 - 9 results of 9 for search 'NUTRITION FOR FOODSERVICE PROFESSIONALS', query time: 1.66s Refine Results
  1. 1
    by Pei-Hsin Hsueh, 薛培欣
    Published 2010
    ...), but had the lowest 「achievement level」(3.01±.92). Those quantity foodservice managers who had nutrition...
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  6. 6
    by Martins, Aline de Moraes
    Published 2015
    ... foodservice must offer to diners safe meals, nutritionally and sensory appropriate, diverse...
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  7. 7
    ... contributors of a feeding and nutrition unit Introduction: Obesity is a chronic multifactorial disease and has...
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  8. 8
    by Wen-Fa Hung, 洪文發
    Published 2009
    ...碩士 === 靜宜大學 === 管理碩士在職專班 === 98 === In the history of nearly a century of Taiwan foodservice, world...
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  9. 9
    by Hilgenberg, Fernanda Elisabete
    Published 2014
    ... at the AFA’s Clinic of Nutrition from the Health Subdivision , with measures of anthropometric data: weight...
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